01
Chafing dishes
Roll-top, lift-top, round and rectangular.
Hotelware & catering · Stainless steel sourcing in India
Stainless Steel Hotelware & Catering Supplies
Hotels, caterers and restaurant groups need steel products that survive commercial use, match across top-up orders and arrive on time for openings.
We source buffetware, service trays, jugs and bar tools in heavier gauges, plan repeatable patterns and spare parts, and inspect before export.
Hotelware we source
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Food pans
Gastronorm-style pans and lids in standard fractions.
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Buffet display
Risers, stands, bowls and platters.
04
Service trays
Room-service and bar trays, with non-slip options.
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Jugs & beverage
Water jugs, coffee pots, milk jugs and dispensers.
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Bar tools
Shakers, jiggers, strainers and ice buckets.
Hotelware specification essentials
- Gauge
- Heavier sheet for commercial durability, specified in millimetres.
- Dimensions
- Standard fractions so pans fit existing equipment.
- Hinges & parts
- Hinges, lids and fuel holders, with spare parts available.
- Finish
- Mirror or satin, consistent across re-orders.
- Cleaning
- Designed for commercial dishwashing without traps.
Where they are made
MoradabadBuffetware, hotelware and bar tools, often mixed-metal.
Mumbai–Thane regionCatering pans, jugs and hotelware.
Delhi NCRHotelware and export consolidation.
What we inspect before shipment
Gauge and weightHinge and lid functionDimensional fitWeld qualityFinish consistencyPacking for transit
Inspection follows our five checkpoints — factory audit, pre-production, during production, pre-shipment and loading — against the sealed golden sample. See quality control in India.
Minimums, sampling & private label
Repeat patterns allow planned top-up orders. Custom designs and branded pieces need tooling and setup.
Every programme can be produced under your own brand, with your labels and packaging. Read about private label manufacturing in India.
Buying for the USA, UK and Europe
Market-specific sizing, labelling and testing notes for this category are covered in the stainless steel houseware buyer guide.
Buyer questions
Which grade should I specify?
SS 304 (18/8) suits most food-contact products. SS 430 (18/0) is cheaper and magnetic. SS 201/202 lowers cost but resists corrosion less well. We name the grade in the specification and check it on production.
Can you match items for top-up orders?
Yes. We keep the sealed golden sample and specification for each item, so later orders can be matched.
Do food pans fit standard equipment?
We specify gastronorm-style fractions and depths and check dimensions on samples so pans fit standard equipment.
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